For an extra layer of flavor, consider adding a thin layer of fruit preserves (such as raspberry or apricot) between the cake and custard layers. If you don't have cream sherry, you can substitute with another sweet sherry or even a fruit juice like apple or white grape. To prevent the pound cake from becoming soggy, you can lightly toast the slices before assembling the trifle. Feel free to get creative with the whipped cream topping. Add a sprinkle of cocoa powder, a drizzle of chocolate sauce, or some fresh berries for a visually appealing and delicious finish.
Grandfan's Trifle
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 40 mins
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SERVING12 People
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VIEWS12
Indulge in a luscious Trifle, a symphony of textures and flavors that dance on your palate. Layers of tender pound cake, sherry-infused bliss, and velvety custard culminate in a crown of lightly sweetened whipped cream. A timeless dessert, perfect for celebrations or simply elevating an ordinary day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol181 mg
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Fiber0 g
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Protein7 g
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Saturated Fat11 g
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Sodium244 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs 5 mins
Prepare the Custard: In a microwave-safe pitcher, heat the milk in the microwave on high until it begins to simmer (4-5 minutes, depending on microwave). Meanwhile, in a large bowl, whisk together the eggs and 1/4 cup sugar. Gradually drizzle the hot milk into the egg mixture, whisking constantly until fully incorporated. Transfer the custard to a saucepan. Cook over medium heat, stirring frequently, until the custard thickens enough to coat the back of a metal spoon (about 5 minutes). Pour the custard into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
02
Step
20 mins
Assemble the Trifle: In a separate bowl, whip the heavy cream with the remaining 2 tablespoons of sugar until stiff peaks form. Set aside. Line the bottom and sides of a trifle bowl with half of the pound cake slices. Drizzle the cake with half of the sherry. Pour 1/3 of the chilled custard over the cake layer, smoothing the top. Repeat the layers: pound cake, sherry, and custard, twice more. Top the trifle with the whipped cream, creating a decorative swirl or pattern.
03
Step
2 hrs
Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. Serve chilled and enjoy the delightful combination of textures and tastes.
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Nora Tremblay
Jun 15, 2025The recipe was easy to follow, and the results were fantastic. The only change I made was to add a layer of fresh berries, which added a nice burst of freshness.
Lonny Kerluke
Jun 9, 2025This trifle is absolutely divine! The custard is so creamy, and the sherry adds a lovely warmth. It's become a family favorite!
Monserrat Feest
May 29, 2025I made this trifle for a holiday party, and it was a huge hit! Everyone raved about the flavor and texture. I'll definitely be making it again.