For a vegetarian option, look for a vegetable-flavored ramen packet, or omit the seasoning packet altogether and add a pinch of garlic powder and onion powder to the dressing. Toast the almonds and ramen noodles carefully, as they can burn quickly. Keep a close eye and stir frequently. Feel free to experiment with different types of nuts and seeds. Pumpkin seeds or chopped walnuts would also be delicious. If you prefer a sweeter slaw, add an extra tablespoon of sugar to the dressing.
Donna Leigh's Creamy Broccoli Slaw
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS73
A symphony of textures and flavors, this creamy broccoli slaw elevates the humble coleslaw to new heights. Crunchy broccoli, toasted ramen noodles and almonds, and a tangy-sweet dressing create an addictive side dish or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol14 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium516 mg
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Sugar8 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, and the seasoning packet from the ramen noodles. (5 minutes) Cover and refrigerate while preparing the other ingredients.
02 Step
Recipe View 2 mins Heat the olive oil and sesame oil in a skillet over medium heat. (2 minutes) Add the broken ramen noodles and slivered almonds. Cook, stirring frequently, until the noodles and almonds are golden brown and toasted. (3-5 minutes) Remove from heat and let cool completely.
03 Step
Recipe View 3 mins In a large bowl, combine the broccoli coleslaw mix, chopped onion, and sunflower seeds. (3 minutes)
04 Step
Recipe View 3 mins Add the cooled ramen noodle mixture and the chilled dressing to the bowl with the coleslaw. (2 minutes) Stir well to ensure all ingredients are evenly coated. (2 minutes) Serve immediately or chill for later. (optional chilling time: 30 minutes)
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RECIPE REVIEWS
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Rhiannon Morissette
Jun 23, 2025I used a different flavor of ramen noodles and it was still amazing!
Alek Ziemann
Jun 15, 2025This slaw is so good! I made it for a potluck and it was gone in minutes.
Lacey Robel
May 22, 2025The dressing is perfect – not too sweet, not too tangy.
Giovani Spinka
Jan 15, 2025I love the crunch from the noodles and almonds. It's a great twist on traditional coleslaw.