Dorito Casserole

Dorito Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    204

Elevate your weeknight dinner with this delightful Dorito Casserole, a playful twist on the classic chilaquiles. Customize the flavor profile by experimenting with different Dorito varieties to create a truly unique and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    109 mg
  • Fiber
    9 g
  • Protein
    36 g
  • Saturated Fat
    15 g
  • Sodium
    1322 mg
  • Sugar
    7 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish with nonstick spray.

Image Step 03
03 Step

Recipe View 0 mins Cook ground beef in a very large skillet over medium heat until browned; drain any excess grease.

Image Step 04
04 Step

Recipe View 5 mins Add onion and pepper and continue cooking until tender, about 5 minutes.

Image Step 05
05 Step

Recipe View 5 mins Add taco seasoning and water. Simmer mixture until thickened, about 5 minutes.

Image Step 06
06 Step

Recipe View 0 mins Stir in diced tomatoes, sour cream, and black beans.

Image Step 07
07 Step

Recipe View 0 mins Sprinkle 1 1/2 cups crushed chips in the bottom of the prepared dish.

Image Step 08
08 Step

Recipe View 0 mins Evenly spoon about half of the meat mixture over the chips.

Image Step 09
09 Step

Recipe View 0 mins Top with 1 1/2 cups crushed chips and 1 1/2 cups cheese.

Image Step 10
10 Step

Recipe View 0 mins Repeat with remaining meat, chips, and cheese.

Image Step 11
11 Step

Recipe View 25 mins Bake in the preheated oven until melted and bubbly, about 25 minutes.

Image Step 12
12 Step

Recipe View 0 mins Top with diced tomato, green onion, and cilantro and serve with salsa and additional sour cream.

For a spicier kick, consider adding a pinch of cayenne pepper to the beef mixture.
Feel free to substitute ground turkey or chicken for ground beef.
Serve with a dollop of guacamole for added flavor and richness.

Armando Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 68 Ratings)
Total Reviews: (8)
  • Lora Predovic

    This is such a fun and customizable recipe!

  • Sandrine Luettgen

    I thought it was a bit bland, so I added some extra taco seasoning and it was perfect!

  • Ethyl Pacocha

    I substituted the beef with vegetarian ground and it was delicious!

  • Makenna Waters

    I used Cool Ranch Doritos and it was delicious! Definitely a new family favorite.

  • Brooke Skiles

    This was a huge hit with my family! The kids loved it, and it was so easy to make.

  • Marcelle Davis

    So quick and easy for a weeknight dinner. I'll be making this again!

  • Juwan Altenwerth

    I added a can of corn and it was a great addition!

  • Bernadette Herzog

    My Doritos got a little soggy, next time I'll add them closer to the end of the baking time.

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