For a richer flavor, try using browned butter. Toast the macadamia nuts before chopping to enhance their nutty flavor. For softer cookies, slightly underbake them. They will continue to bake on the hot cookie sheet as they cool.
Indulge in the ultimate cookie experience! These decadent delights combine the richness of dark and white chocolate with the buttery crunch of macadamia nuts. A truly irresistible treat!
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Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
Recipe View Gradually blend in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)
Recipe View Stir in the white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts. (2 minutes)
Recipe View Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)
Recipe View Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, try using browned butter. Toast the macadamia nuts before chopping to enhance their nutty flavor. For softer cookies, slightly underbake them. They will continue to bake on the hot cookie sheet as they cool.
Chris Schoen
Mar 13, 2025These cookies are amazing! The perfect balance of chocolate and nuts.
Garrett Carroll
Aug 27, 2024My family devoured these in one day! Definitely making them again.
Jarvis Boehm
Aug 20, 2024I followed the recipe exactly and they turned out perfectly. So easy and delicious!