For best results, use a high-quality red wine vinegar. The flavor will shine through in the final dish. If you don't have an outdoor grill, you can also cook the steaks in a cast-iron skillet on the stovetop or under the broiler. Experiment with adding other herbs and spices to the marinade, such as rosemary, thyme, or a pinch of red pepper flakes, to customize the flavor to your liking. Ensure that the steak are completely defrosted before marinating. This will allow the marinade to penetrate the meat more evenly. Do not reuse the marinade after it has been in contact with raw meat. It should be discarded to prevent any food safety issues.
The Perfect Rib Eye Marinade
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PREP TIME10 mins
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COOK TIME14 mins
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TOTAL TIME1 hrs 25 mins
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SERVING2 People
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VIEWS82
Unlock the full potential of your rib eye with this vibrant marinade, designed to infuse every fiber with rich, savory flavor. A symphony of tangy vinegar, umami-packed Worcestershire, and aromatic garlic and onion creates a truly unforgettable steak experience.
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01 Step
Recipe View 5 mins In a shallow, nonreactive dish, whisk together the red wine vinegar, Worcestershire sauce, minced garlic, minced onion, and ground black pepper. (Prep time: 5 minutes)
02 Step
Recipe View 4 hrs Place the rib eye steaks in the marinade, ensuring they are fully submerged. Cover the dish tightly and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor. (Marinating time: 1-4 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to high heat (approximately 450-500°F). Lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)
04 Step
Recipe View 14 mins Remove the steaks from the marinade and discard the remaining marinade. Grill the steaks for 5 to 7 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure accurate cooking; 130-135°F for medium-rare. (Cook time: 10-14 minutes)
05 Step
Recipe View 10 mins Let the steaks rest for 5-10 minutes before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Rest time: 5-10 minutes)
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Davonte Windler
Feb 23, 2025I was a little skeptical about the red wine vinegar, but it really worked! The steaks had a nice tang and were perfectly cooked.
Johnny Runte
Feb 5, 2025Simple and effective. The steak was juicy and flavorful. A keeper!
Bettie Leuschke
Jan 24, 2025This marinade is amazing! My rib eye steaks were so tender and flavorful. I'll definitely be making this again.
Dusty Roob
Nov 22, 2024My family loved these steaks! They were gone in minutes. I followed the recipe exactly, and it was perfect.
Giovanny Bosco
Sep 24, 2024I added a little bit of Dijon mustard to the marinade, and it was delicious! Thanks for the great recipe.