For an extra layer of flavor, try adding a thin spread of horseradish mayonnaise to the rolls before adding the roast beef. If you prefer a milder flavor, use sweet banana peppers instead of the hot variety. Feel free to experiment with different types of cheese! Gruyere or mozzarella would also be delicious. To prevent the rolls from getting soggy, you can lightly toast them before assembling the sandwiches.
Dripping Roast Beef Sandwiches with Melted Provolone
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING4 People
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VIEWS232
Sink your teeth into these delectable, deli-style sandwiches, ready in a flash! Savory roast beef, tangy banana peppers, and gooey melted provolone come together in a symphony of flavor, all bathed in a rich, French onion-infused jus. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol64 mg
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Fiber3 g
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Protein33 g
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Saturated Fat8 g
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Sodium2146 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the French onion soup and Worcestershire sauce. Bring to a simmer over medium-high heat. (5 minutes)
03 Step
Recipe View 2 mins Add the thinly sliced roast beef to the simmering soup mixture. Heat through, stirring occasionally, until the beef is warmed and coated in the sauce. (2 minutes)
04 Step
Recipe View 2 mins Divide the saucy roast beef evenly among the hoagie rolls. Top each sandwich with the provolone cheese slices. (2 minutes)
05 Step
Recipe View 3 mins Place the assembled sandwiches on a baking sheet and bake for 3 minutes, or until the rolls are toasted and the provolone cheese is melted and bubbly. (3 minutes)
06 Step
Recipe View Remove from the oven and spoon any remaining soup mixture over the sandwiches. Garnish each sandwich with 1 tablespoon of pickled banana pepper rings. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Cornell Hartmann
Apr 10, 2025My family loved these! I used sweet banana peppers and it was perfect for everyone's taste.
Rocio Runolfsson
Aug 19, 2024I was skeptical about the French onion soup, but it totally works! This is now a regular in our meal rotation.
Ofelia Balistreri
Aug 14, 2024These sandwiches are incredibly easy to make and taste amazing! The French onion soup adds such a rich, savory flavor.
Isaiah Hirthe
Aug 19, 2023Quick, easy, and delicious! I added a little garlic powder to the soup mixture for extra flavor.