For a non-alcoholic version, replace the gin with a splash of tonic water or sparkling water. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of the grapefruit. If you can't find refrigerated grapefruit segments, you can use fresh grapefruit. Segment the grapefruit carefully, removing all membranes. Other herbs such as basil or rosemary can be used in place of mint for a unique flavor profile. This salad is best served chilled. Prepare it ahead of time and refrigerate for at least 30 minutes before serving.
Ryleigh Fisher
Jun 28, 2025This recipe is amazing! The gin adds such a sophisticated touch.
Foster Schadenrau
Jun 26, 2025I made this for a brunch party and it was a huge hit! Everyone loved how light and refreshing it was.
Ashly Gibson
Jun 26, 2025So easy to make and tastes incredible. Will definitely make again!
America Hermiston
Jun 26, 2025I tried it with rosemary instead of mint, and it was surprisingly delicious!