Amazing Monkey Bread

Amazing Monkey Bread
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    8 hrs 55 mins
  • SERVING
    12 People
  • VIEWS
    103

Indulge in this utterly decadent Monkey Bread, a delightful treat perfect for sharing. The irresistible blend of buttery dough, caramel-like sweetness, and crunchy pecans makes it an unforgettable centerpiece for any gathering. Prepare for gooey deliciousness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    535 mg
  • Sugar
    27 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Arrange the frozen dinner rolls evenly in a greased tube pan.

Image Step 02
02 Step

Recipe View 8 hrs In a small saucepan, melt the butter over medium-low heat. Add the brown sugar and stir continuously until the sugar is completely dissolved, about 5 minutes. Pour this mixture evenly over the rolls. (5 minutes)

Image Step 03
03 Step

Recipe View 0 mins Sprinkle the chopped pecans and butterscotch pudding mix evenly over the rolls.

Image Step 04
04 Step

Recipe View 40 mins In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture over the pudding mix.

Image Step 05
05 Step

Recipe View Drizzle the light corn syrup evenly over the cinnamon-sugar mixture.

Image Step 06
06 Step

Recipe View Cover the tube pan tightly with a sheet of greased aluminum foil. Let the dough rise in a warm place overnight (approximately 8-12 hours).

Image Step 07
07 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the lower half of the oven.

Image Step 08
08 Step

Recipe View Bake in the preheated oven until the monkey bread is golden brown and cooked through, about 35 to 40 minutes. (35 to 40 minutes)

Image Step 09
09 Step

Recipe View Let the monkey bread rest in the pan for 10 to 15 minutes before inverting it onto a baking sheet or large plate to serve. (10 to 15 minutes)

For an extra rich flavor, use salted butter and omit 1/4 teaspoon of salt from another part of the recipe.
If you don't have pecans, walnuts or other nuts work well.
Be sure to grease the foil well to prevent it from sticking to the risen dough.
If the top is browning too quickly during baking, tent it loosely with foil.

Garfield Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Neoma Ullrich

    The overnight rise is key for that soft, pillowy texture. Don't skip it!

  • Laurie Parkerohara

    This recipe is a winner! My family devoured it in minutes.

  • Savanna Lind

    Next time, I'm going to try adding some chocolate chips for an extra layer of indulgence.

  • Marcelle Kub

    I added a pinch of salt to the caramel sauce, and it really enhanced the flavor!

LEAVE A REVIEW

Please Rate