For a richer flavor, consider adding a bay leaf or a clove of garlic to the Instant Pot while cooking. If you prefer a softer bean, you can increase the cooking time by a few minutes. Salt should be added after cooking to prevent toughening the bean's skin. These beans can be stored in the refrigerator for up to 5 days, or frozen for longer storage.
Dry Red Beans in the Instant Pot
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS9
Transform humble, dried kidney beans into a creamy, flavorful delight with the magic of your Instant Pot. No pre-soaking is required for this incredibly simple and satisfying staple, perfect for chili, stews, or as a protein-packed side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber8 g
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Protein12 g
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Saturated Fat0 g
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Sodium6 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Pour the dry kidney beans into your Instant Pot. (1 minute)
02
Step
1 mins
Add enough cool water to cover the beans by several inches. This ensures even cooking. (1 minute)
03
Step
1 mins
Close and lock the Instant Pot lid, ensuring the pressure valve is set to the 'Sealing' position. (1 minute)
04
Step
30 mins
Select the 'Manual' or 'Pressure Cook' setting on high pressure. Set the timer for 28 minutes. Expect the Instant Pot to take approximately 10-15 minutes to come to full pressure. (30 minutes)
05
Step
40 mins
Once the cooking cycle is complete, allow the pressure to release naturally. This can take anywhere from 10 to 40 minutes. (40 minutes)
06
Step
1 mins
Carefully unlock and remove the lid. Be cautious of any remaining steam. (1 minute)
07
Step
5 mins
Drain the cooked beans in a colander. Allow them to cool slightly before using in your favorite recipes. (5 minutes)
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Lottie Bartoletti
Jun 24, 2025I added a ham hock to the Instant Pot for extra flavor, and it was delicious!
Friedrich Franeckizieme
Jun 17, 2025The natural pressure release is key! My beans were much less mushy compared to when I quick-released the pressure.
Obie Bernhard
Jun 15, 2025I've made this recipe several times now, and the beans always come out perfectly cooked. I love adding them to my chili.
Daron Kovacek
Jun 12, 2025This recipe is a lifesaver! I always forget to soak my beans, so this Instant Pot method is perfect for a quick and easy weeknight meal.