For a vegetarian option, substitute the fish sauce and oyster sauce with vegetarian stir-fry sauce or a combination of soy sauce and mushroom broth. Feel free to adjust the amount of chili pepper to your desired level of spiciness. This dish is best served immediately to enjoy the crispness of the vegetables. Try adding other vegetables like bell peppers, carrots, or broccoli for added texture and flavor.
Stir-Fried Mushrooms with Baby Corn
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS115
Embark on a culinary journey with this vibrant Thai-inspired stir-fry! Fresh mushrooms and tender baby corn mingle in a savory dance of flavors, elevated by classic Asian sauces and a touch of heat. A quick and satisfying side dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium448 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the cooking oil in a large skillet or wok over medium heat. (1 minute)
02 Step
Recipe View 6 mins Add the minced garlic and stir-fry until golden brown and fragrant. (5-7 minutes)
03 Step
Recipe View 6 mins Add the diced onion and sliced baby corn. Cook until the onion becomes translucent. (5-7 minutes)
04 Step
Recipe View 2 mins Add the sliced mushrooms and cook until they begin to soften. (2 minutes)
05 Step
Recipe View 1 mins Stir in the fish sauce, soy sauce, and oyster sauce, ensuring all ingredients are well coated.
06 Step
Recipe View 2 mins In a small bowl, whisk together the water and cornstarch until the cornstarch is completely dissolved. Add this mixture to the skillet.
07 Step
Recipe View Cook and stir continuously until the sauce thickens and becomes glossy. (1-2 minutes)
08 Step
Recipe View Transfer the stir-fry to a serving dish.
09 Step
Recipe View Garnish with sliced red chile pepper and fresh cilantro before serving.
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Please Rate
Lupe Bernhard
Jun 25, 2025My family loved this dish! It's a new favorite.
Cordie Homenick
Jun 14, 2025Next time, I'll add some tofu for extra protein.
Branson Heaney
Jan 2, 2025I substituted the oyster sauce with hoisin sauce, and it was still delicious!
Kristy Welch
May 13, 2024This recipe is amazing! The sauce is so flavorful, and it's so easy to make.