For a deeper pretzel flavor, use a dark beer instead of water in the dough. Adjust the amount of honey in the boiling water to suit your sweetness preference. Be careful when handling the dough in the boiling water to avoid splashes. For pretzel rolls, divide the dough into smaller portions before boiling.
DSF's Pretzel Bread
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS34
Embark on a culinary adventure with our Pretzel Bread recipe, a symphony of flavors and textures that will transport you to a Bavarian beer garden. This recipe delivers the perfect balance of chewy interior, golden-brown crust, and unmistakable pretzel flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium3718 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, dissolve dark brown sugar, 1 tablespoon honey, and yeast into warm water. Let stand until foamy, about 10 minutes.
02
StepStir in 3 tablespoons melted butter, half-and-half, and 1.5 teaspoons salt into the yeast mixture.
03
StepGradually beat in 1 cup of flour until a wet, sloppy dough forms. Turn dough out onto a floured surface and knead in the remaining 1 cup of flour until the dough is only slightly sticky, about 10 minutes. Add more flour if needed. Form into a ball.
04
StepGrease a large bowl with 1 teaspoon of butter, place the dough ball in the bowl, and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour to 1 hour and 30 minutes.
05
StepPreheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
06
StepIn a large pot, bring water, baking soda, and 3 tablespoons honey (or to taste) to a full rolling boil. Punch down the dough and divide it in half. Shape each half into a small loaf. Carefully drop one loaf into the boiling water and cook for 30 seconds on each side. The dough should float. Remove gently, let excess water drip off, and place on the prepared baking sheet. Repeat with the second loaf.
07
StepSprinkle each loaf lightly with salt. Use a sharp knife to cut an X shape into the top of each loaf.
08
StepBake on a center rack in the preheated oven for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C) and continue baking until the crust is shiny and browned and the loaves are done in the middle, about 10 more minutes. For a softer crust, brush the tops of the loaves with melted butter.
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Shemar Hills
Jun 30, 2025I added a bit of caraway seed to the dough for extra flavor, and it was a hit! This recipe is so versatile and easy to customize.
Julianne Hilll
Jun 23, 2025I found that adding a tablespoon of malt extract to the dough really enhanced the pretzel flavor. Highly recommend trying it!
Mariela Will
May 12, 2025My kids devoured these! I made them into smaller pretzel bites instead of loaves, and they were perfect for snacking.
Terrence Buckridge
Feb 18, 2025The instructions were clear and easy to follow, even for a beginner like me. The bread turned out beautiful and delicious!
Velda Gulgowski
Feb 7, 2025This recipe is fantastic! The loaves came out perfectly, with a great chewy texture and that authentic pretzel flavor. My family loved them!
Kris Feest
Jan 23, 2025I've tried many pretzel bread recipes, and this one is by far the best. The boiling step is crucial for that perfect crust. Thank you for sharing!