Use a heavy-bottomed saucepan to prevent scorching. Stirring constantly is crucial to ensure even cooking and prevent sticking. Adjust cooking time based on your desired consistency. For a thicker dulce de leche, cook for a longer period. Sterilize jars properly to ensure a longer shelf life.
Dulce de Leche
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING32 People
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VIEWS180
Indulge in the creamy decadence of Dulce de Leche, a classic Argentinian confection. This luscious caramel spread is perfect for enhancing desserts, filling pastries, or simply enjoying by the spoonful. Prepare to be captivated by its rich, sweet flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol10 mg
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Protein4 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar34 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, bring the milk to a boil over medium-high heat. (Approximately 15 minutes)
02 Step
Recipe View Remove from heat and strain the milk through a cheesecloth-lined sieve to remove any impurities. Return the strained milk to the saucepan.
03 Step
Recipe View Scrape the seeds from the vanilla bean into the milk. Add the sugar and stir constantly over medium-high heat until the sugar is completely dissolved. (Approximately 5 minutes)
04 Step
Recipe View Just as the milk mixture begins to boil, stir in the baking soda. Be careful, as the mixture will foam up. Reduce the heat to medium and continue to stir constantly. (Approximately 1 minute)
05 Step
Recipe View Simmer, stirring constantly, until the mixture thickens and turns a light brown color. A wooden spoon drawn through the mixture should leave the bottom of the pan visible. This process can take up to 1-2 hours.
06 Step
Recipe View Once the desired consistency and color are achieved, remove the pan from the heat.
07 Step
Recipe View Prepare an ice bath by filling a large bowl with ice and cold water. Place the saucepan into the ice bath and stir constantly until the dulce de leche is cold. (Approximately 20-30 minutes)
08 Step
Recipe View Transfer the cooled dulce de leche to sterile airtight jars. Store in the refrigerator.
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Cassandra Mitchell
Jun 19, 2025I used this recipe to make a dulce de leche cheesecake, and it was a huge hit!
Ernesto Schmeler
Jun 1, 2025My dulce de leche turned out a little grainy. What did I do wrong?
Rocio Cummerata
Mar 5, 2025This recipe is amazing! It took a little longer than expected, but the dulce de leche was perfect.
Jaylan Hessel
Oct 11, 2024Can I use this recipe in a slow cooker?
Jody Bogisich
Sep 23, 2024This is the best dulce de leche recipe I've ever tried!
Sheila Waelchi
May 12, 2024I tried this with lactose-free milk, and it worked perfectly!