For a deeper, more intense red color, you can experiment with adding more onion skins or letting the eggs sit in the dye for a longer period. Ensure the eggs are completely dry before polishing with olive oil for the best shine. The dyed eggs can be stored in the refrigerator for up to one week.
Dyed Greek Red Easter Eggs
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS19
Celebrate the joy of Easter with these vibrant, deep-red dyed eggs, a traditional Greek custom that brings a playful and symbolic touch to your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol186 mg
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the water, reserved onion skins, and white vinegar. Bring the mixture to a rolling boil. (5 minutes)
02
StepReduce the heat to low, cover the pot, and simmer gently, stirring occasionally to ensure the onion skins remain submerged. Continue simmering for 30 minutes to extract the rich color from the skins. Remove from heat and allow the dye to cool to room temperature, approximately 30 minutes.
03
StepCarefully remove the onion skins from the dye and discard. Gently place the eggs into the cooled dye, ensuring they are fully submerged. Bring the dye back to a boil, then reduce the heat and simmer for 15 minutes.
04
StepRemove the pot from the heat and allow the eggs to remain in the dye for another 30 minutes, or until they achieve a deep, vibrant red hue.
05
StepUsing a slotted spoon, carefully transfer the dyed eggs to a wire rack to dry completely. (15 minutes)
06
StepOnce the eggs are dry, lightly rub each egg with a small amount of olive oil to give them a beautiful, glossy sheen. Store the eggs in the refrigerator until ready to serve.
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RECIPE REVIEWS
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Please Rate
Annabel Pacochanikolaus
Jun 25, 2025Next time, I'll try adding some beets to the dye for an even more vibrant red.
Jennifer Dickinson
Jun 9, 2025The onion smell was a little strong while cooking, but the final result was worth it.
Ethel Harber
Jun 9, 2025I left the eggs in the dye overnight and they came out almost black! So cool.
Lupe Marquardt
May 30, 2025My kids loved helping with this recipe. It's a fun family activity.
Karl Purdy
May 5, 2025Be careful not to overcrowd the pot when boiling the eggs to prevent cracking.
Carolina Collierwunsch
May 2, 2025Great recipe! Simple and effective.
Juana Christiansen
Apr 30, 2025I tried this recipe and the color was amazing! So much better than store-bought dyes.