Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles (Cottage Cheese and Noodles)
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

A heartwarming dish that whispers of Polish heritage, this simple yet satisfying recipe transforms humble ingredients into a comforting symphony of flavors and textures. Tender noodles embrace creamy cottage cheese, creating a delightful culinary experience reminiscent of lazy pierogi days.

Ingridients

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Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    92 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    11 g
  • Sodium
    438 mg
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 7-10 minutes.

Image Step 02
02 Step

Recipe View While the onion is cooking, bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions for 'al dente,' typically around 5 minutes. Drain the noodles well and return them to the pot.

Image Step 03
03 Step

Recipe View Pour the sautéed onion and butter mixture over the cooked noodles. Gently fold in the cottage cheese, sour cream, salt, and pepper until evenly distributed.

Image Step 04
04 Step

Recipe View Place the pot over medium heat and cook, stirring occasionally, until the sauce is heated through and the noodles are tender but still slightly firm to the bite, approximately 5-8 minutes. Be careful not to overcook the noodles.

For a richer flavor, brown the butter slightly before adding the onions.
Feel free to experiment with different types of noodles, such as kluski or spaetzle.
Add a sprinkle of fresh dill or chives for a pop of color and herbaceousness.
A pinch of nutmeg can also add a warm, aromatic note to the dish.

Marge Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 372 Ratings)
Total Reviews: (3)
  • Shea Lockman

    This recipe is so easy and comforting! My family loves it, and it's a great way to use up leftover cottage cheese.

  • Marge Konopelski

    My grandma used to make this for me when I was a kid. It brought back so many memories!

  • Lora Goldner

    I added a little garlic powder to the onion mixture for extra flavor. It was delicious!

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