For an even richer flavor, use dark chocolate chips or a combination of milk and dark chocolate. A pinch of sea salt can enhance the chocolate flavor. If the fondue becomes too thick, add a tablespoon of milk or cream to thin it out. For a boozy twist, add a tablespoon of your favorite liqueur, such as Grand Marnier or Frangelico, after removing the fondue from the heat.
Eagle Brand Chocolate Fondue
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS585
Indulge in the velvety embrace of this classic chocolate fondue – a symphony of rich chocolate and creamy condensed milk, perfect for creating unforgettable moments with loved ones. Transform ordinary gatherings into extraordinary celebrations with this decadent and delightfully simple dessert.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol34 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium124 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed saucepan, combine the sweetened condensed milk, chocolate chips, butter, and water. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat. Cook, stirring constantly with a heat-resistant spatula or wooden spoon, until the chocolate chips and butter are completely melted and the mixture is smooth. (5-7 minutes)
03 Step
Recipe View 4 mins Continue to cook, stirring constantly, until the fondue thickens slightly and coats the back of a spoon. This will take approximately 3-5 more minutes. Be careful not to overheat or burn the chocolate.
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract until well combined. (1 minute)
05 Step
Recipe View 1 mins Transfer the chocolate fondue to a fondue pot or a heat-safe serving bowl. Keep warm over a low heat source, such as a candle or a small burner, if desired.
06 Step
Recipe View 1 mins Serve immediately with your favorite dippers, such as fresh fruit (strawberries, bananas, apples), marshmallows, pretzels, cookies, or pound cake.
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RECIPE REVIEWS
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Please Rate
Eveline Schumm
Dec 15, 2024I used dark chocolate chips, and it was amazing! So rich and decadent.
Winona Abshirelowe
May 28, 2024The fondue was a bit too thick for my liking, but adding a little milk fixed it perfectly.
Garrett Carroll
Apr 4, 2023I made this for a dinner party, and it was a huge hit! Everyone raved about how good it was.
Werner Daugherty
Nov 17, 2022This recipe is so easy and delicious! My kids love it for after-school snacks.