For an extra burst of flavor, consider using Meyer lemons for their uniquely floral and slightly sweeter taste. To prevent the graham cracker crust from becoming soggy, you can brush it with melted chocolate before adding the filling. If you prefer a richer flavor, use a high-quality vanilla extract when whipping the cream. Ensure the lemon juice is strained to remove any pulp and seeds for a perfectly smooth filling. The pie is best served cold, as the flavors meld and intensify over time. If the crust begins to brown too quickly during baking, cover the edges with foil.
Eagle Brand Lemon Cream Pie
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME4 hrs 45 mins
-
SERVING8 People
-
VIEWS136
Indulge in the bright, tangy symphony of our Lemon Cream Pie, a luxuriously smooth and vibrant dessert that perfectly balances sweet and citrus notes. This classic pie is a delightful treat that will brighten any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol94 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium245 mg
-
Sugar28 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk the egg yolks until they are smooth and pale yellow. (2 minutes)
03
Step
3 mins
Gradually add the sweetened condensed milk to the egg yolks, whisking continuously until well combined. (3 minutes)
04
Step
2 mins
Slowly incorporate the strained lemon juice into the mixture, whisking until the filling is smooth and homogenous. (3 minutes)
05
Step
1 mins
Pour the lemon cream filling into the prepared graham cracker or pre-baked pie crust. (1 minute)
06
Step
35 mins
Bake in the preheated oven for 30-35 minutes, or until the filling is set but still has a slight jiggle in the center. (35 minutes)
07
Step
1 hrs
Remove the pie from the oven and let it cool at room temperature for at least 1 hour. (60 minutes)
08
Step
3 hrs
Transfer the pie to the refrigerator and chill for a minimum of 3 hours, or preferably overnight, to allow the filling to fully set. (180 minutes)
09
Step
1 mins
Before serving, generously spread the freshly whipped cream or your preferred whipped topping over the chilled pie. (5 minutes)
10
Step
1 mins
Garnish with finely grated lemon zest for an extra touch of elegance and citrus aroma. (2 minutes)
11
StepSlice and serve chilled, savoring the delightful balance of sweet and tangy flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shanon Mitchell
May 25, 2025My filling didn't quite set after 35 minutes. I ended up baking it for an extra 10 minutes, and it turned out fine. Just keep an eye on it!
Gussie Abbott
Feb 5, 2025I added a layer of fresh raspberries on top before serving, and it was amazing!
Asha Schulist
Jan 8, 2025I used a gluten-free graham cracker crust, and it worked perfectly.
Elwin Schmeler
Oct 8, 2024This pie was a hit at my family gathering! Everyone raved about the perfect balance of sweet and tart.
Brody Conn
Mar 4, 2024This recipe is a keeper!
Therese Kuvalis
Feb 15, 2024I followed the recipe exactly, and it turned out beautifully. The crust was perfectly crisp, and the filling was creamy and delicious.
Newton Goodwin
Feb 10, 2024I love how easy this pie is to make. It's perfect for a quick and easy dessert.
Rigoberto Kohler
Jan 21, 2024Best lemon cream pie ever!
Jailyn Schroeder
Dec 27, 2023I've made this pie several times now, and it's always a winner. Thanks for the great recipe!