Easiest Falafel

Easiest Falafel
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    162

Whip up these delightful falafel in a flash with ingredients you likely already have on hand! These golden-brown patties are perfect as a snack, a light meal, or nestled in a warm pita with your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    37 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    343 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a food processor or blender, combine the drained garbanzo beans, 1/4 cup panko bread crumbs, chopped onion, 1/4 cup olive oil, egg, dried parsley, curry powder, garlic powder, lemon juice, and ground black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pulse until a coarse mixture forms. If the mixture appears too moist, add more panko bread crumbs, a tablespoon at a time, until the desired consistency is reached. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shape the mixture into golf ball-sized balls, then gently flatten them into patties. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Coat each patty evenly with panko bread crumbs. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Heat about 1-inch of olive oil in a skillet over medium heat until shimmering. (5 minutes)

Image Step 06
06 Step

Recipe View 6 mins Carefully place the falafel patties in the hot oil, ensuring not to overcrowd the pan. Pan-fry for about 3 minutes on each side, or until golden brown and crispy. (6 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove the falafel from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of cumin or coriander to the mixture.
Adjust the amount of curry powder to suit your taste preferences. For a milder flavor, use a smaller amount.
These falafel are best served fresh, but they can be stored in the refrigerator for up to 2 days. Reheat in a skillet or oven for the best results.
Serve with a variety of sauces, such as tahini sauce, tzatziki, or a spicy yogurt dip.

Emelia Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 54 Ratings)
Total Reviews: (3)
  • Ivah Friesen

    I loved how quickly these came together. Perfect for a weeknight meal when you're short on time.

  • Webster Kuhic

    These falafel were incredibly easy to make! The curry powder added a unique and delicious flavor.

  • Selmer Kunze

    The texture was spot on – crispy on the outside and soft on the inside. Will definitely make again!

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