Delicious Tangy Pork Chops

Delicious Tangy Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    223

Transform ordinary pork chops into a succulent, flavor-packed experience with this easy-to-follow recipe. The tangy marinade, a delightful blend of lemon and Worcestershire, tenderizes the meat while infusing it with a savory depth that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    107 mg
  • Fiber
    0 g
  • Protein
    41 g
  • Saturated Fat
    7 g
  • Sodium
    401 mg
  • Sugar
    4 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large resealable plastic bag, combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Squeeze out as much excess air from the bag as possible and seal tightly. Gently massage the marinade into the pork chops to ensure they are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 24 hrs Marinate in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours), flipping the bag occasionally to ensure even marination. (4-24 hours)

Image Step 04
04 Step

Recipe View 10 mins Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-232°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the pork chops from the marinade and place them directly on the preheated grill. Discard the remaining marinade. (2 minutes)

Image Step 06
06 Step

Recipe View 12 mins Grill the pork chops for approximately 5-7 minutes per side, or until they are cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part of the chop should register 145°F (63°C). (10-14 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove the grilled pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

For an even more intense garlic flavor, consider using roasted garlic in the marinade.
If you don't have an outdoor grill, you can also cook the pork chops in a grill pan on the stovetop or bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.
Serve these tangy pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Emelia Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 74 Ratings)
Total Reviews: (3)
  • Coleman Prosacco

    The marinade is magic! My family loved these pork chops, even my picky eaters.

  • Grayce Zulauf

    I was skeptical about the lemon juice, but it really tenderized the pork and added a wonderful tang!

  • Dixie Green

    This is my new go-to recipe for pork chops. So easy and delicious!

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