Party Chicken Salad

Party Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    142

Elevate your next gathering with this vibrant and flavorful chicken salad! Bursting with the sweetness of fruit, the crunch of pecans, and a subtle hint of curry, it's a guaranteed crowd-pleaser. Perfect for baby showers, bridal luncheons, or any occasion that calls for a touch of elegance and deliciousness. Serve it on buttery croissants for an unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    6 g
  • Sodium
    176 mg
  • Sugar
    8 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, sour cream, and curry powder until smooth and well combined. Set aside. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large bowl, gently toss the diced apple with the lemon juice to prevent browning. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Add the shredded chicken, chopped celery, halved green grapes, chopped pecans, and crushed pineapple (with its juice) to the bowl with the apple. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the mayonnaise mixture over the chicken and fruit mixture. Gently toss everything together until evenly coated. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)

For a richer flavor, use homemade mayonnaise.
Toast the pecans lightly before chopping to enhance their nutty aroma.
If you prefer a sweeter salad, add a tablespoon of honey or maple syrup to the mayonnaise mixture.
This salad can be made a day in advance. Just be sure to keep it refrigerated until serving.
For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.

Emelia Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 47 Ratings)
Total Reviews: (3)
  • Elda Gusikowski

    This recipe is a lifesaver! I made it for my friend's baby shower, and everyone raved about it. The curry powder adds such a unique flavor.

  • Tillman Ebertschimmel

    Easy to follow and delicious! I didn't have pecans on hand, so I used walnuts instead, and it still turned out great.

  • Hipolito Dubuque

    I've made this several times now, and it's always a hit. I love the combination of sweet and savory. I sometimes add a little bit of Dijon mustard to the dressing for extra tang.

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