For a spicier kick, add a pinch of cayenne pepper to the bean mixture. Feel free to substitute cream cheese for sour cream. Garnish with chopped cilantro or green onions for added freshness. Serve with tortilla chips or cut vegetables for dipping.
Indulge in the comforting simplicity of this layered dip, a symphony of flavors that dances on your palate. This recipe transforms humble ingredients into an irresistible appetizer, perfect for casual gatherings or a cozy night in. It's a celebration of textures and tastes, offering a delightful experience with every scoop.
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
In a bowl, thoroughly combine refried beans with taco seasoning mix. Spread this mixture evenly into the bottom of an 8x8-inch glass baking dish. (5 minutes)
Gently spread sour cream over the refried bean layer, creating a smooth, even surface. (3 minutes)
Spoon salsa over the sour cream layer, ensuring it's distributed evenly. (2 minutes)
Generously sprinkle shredded cheese over the top of the salsa layer. (2 minutes)
Bake in the preheated oven until the cheese is melted and slightly bubbly, approximately 6 to 10 minutes. (10 minutes)
For a spicier kick, add a pinch of cayenne pepper to the bean mixture. Feel free to substitute cream cheese for sour cream. Garnish with chopped cilantro or green onions for added freshness. Serve with tortilla chips or cut vegetables for dipping.
Gwendolyn Hodkiewicz
Jun 21, 2025This recipe is a lifesaver! So easy and everyone always loves it.
Frankie Ziemann
Jun 14, 2025I added a layer of guacamole and it was amazing! Thanks for the inspiration.
Gus Homenick
Jun 7, 2025My kids can't get enough of this dip. It's a regular at our parties.