Texas Caviar

Texas Caviar
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    1.0K

A vibrant and zesty dip featuring a medley of black-eyed peas, black beans, and crisp vegetables, all bathed in a lively, flavorful dressing. Perfect for scooping with tortilla chips, serving as a salsa alternative, or even spooning over grilled fish or chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    415 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the quartered cherry tomatoes, drained black-eyed peas, drained black beans, finely chopped green bell pepper, finely chopped red onion, sliced green onions, seeded and finely chopped jalapeño peppers, minced garlic, and ground coriander. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the zesty Italian dressing over the mixture. Gently toss to ensure all ingredients are well coated. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or even overnight. (2 hours)

Image Step 04
04 Step

Recipe View Just before serving, gently stir in the chopped fresh cilantro. If desired, add diced avocado for extra creaminess and flavor. (3 minutes)

Image Step 05
05 Step

Recipe View Serve chilled with your favorite tortilla chips, crackers, or as a topping for grilled dishes.

For a smoother texture, pulse a small amount of the black-eyed peas and black beans in a food processor before adding to the mixture.
Adjust the amount of jalapeño peppers to control the level of spiciness.
For a vegetarian option, ensure the Italian dressing is vegetarian-friendly.
This caviar is even better the next day, as the flavors have more time to meld together.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.

Marlene Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 349 Ratings)
Total Reviews: (5)
  • Hattie Reichertgoyette

    This recipe is a hit at every party! I always get asked for the recipe.

  • Elza Roberts

    The jalapeños give it the perfect kick!

  • Rickey Hand

    I added a can of sweet corn and it was delicious!

  • Jamarcus Will

    I found that using fresh black-eyed peas and beans really elevated the flavor, although it took longer to prepare.

  • Otto Schultz

    A great make-ahead dish! It's so convenient to prepare the day before.

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