Taco Dip with Refried Beans

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Recipe View Evenly spread the refried beans over the bottom of a 9x13-inch glass baking dish, creating a smooth base. (5 minutes)

Recipe View In a medium bowl, thoroughly combine the sour cream and taco seasoning mix until completely uniform. (2 minutes)

Recipe View Gently spread the sour cream mixture over the layer of refried beans, ensuring an even coating. (3 minutes)

Recipe View Spoon the salsa evenly over the sour cream layer. (2 minutes)

Recipe View Artfully arrange the shredded lettuce, diced tomatoes, and diced red onion over the salsa. (5 minutes)

Recipe View Scatter the chopped black olives evenly over the vegetables. (2 minutes)

Recipe View Generously sprinkle the shredded Cheddar cheese over the entire dip, ensuring all areas are covered. (2 minutes)

Recipe View Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Alternatively, for a chilled dip, skip the baking step and refrigerate for at least 30 minutes to allow the flavors to meld. (15 minutes)

Recipe View Remove from oven and let cool slightly before serving with tortilla chips or your favorite dippers.