Easiest Peanut Butter Granola Ever

Easiest Peanut Butter Granola Ever
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    55 mins
  • SERVING
    3 People
  • VIEWS
    21

Indulge in the irresistible allure of homemade granola with a nutty twist! This recipe delivers a symphony of textures and flavors, perfect for a wholesome breakfast, a satisfying snack, or a delightful topping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    7 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    151 mg
  • Sugar
    14 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)

02

Step

In a large bowl, combine the rolled oats, raisins, and ground cinnamon. (2 minutes)

03

Step

Add the slightly melted peanut butter to the oat mixture. Using your hands, gently massage the peanut butter into the dry ingredients until everything is evenly coated. (5 minutes)

04

Step

Pour in the beaten egg white and honey. Continue mixing with your hands until the mixture is uniformly combined, ensuring every oat is kissed with sweetness. (3 minutes)

05

Step

Spread the mixture evenly onto the prepared baking sheet in a thin layer. (2 minutes)

06

Step

Bake in the preheated oven for 10 minutes. Stir the granola to ensure even browning. Continue baking for an additional 5-10 minutes, or until the granola is lightly golden and fragrant. (15-20 minutes)

07

Step

Remove from the oven and let the granola cool completely on the baking sheet until it begins to harden. This will allow the granola to crisp up beautifully. (30 minutes)

For a richer flavor, try using natural peanut butter with no added sugar or salt.
Feel free to customize this recipe with your favorite dried fruits, nuts, or seeds. Consider adding chopped almonds, sunflower seeds, or dried cranberries.
Store the cooled granola in an airtight container at room temperature for up to a week.

Jenifer Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Maybelle Roob

    I've made this recipe several times now, and it's always a hit. I like to add a sprinkle of sea salt after baking for a salty-sweet flavor.

  • Ceasar Jast

    This is my go-to granola recipe! It's so versatile, and I can easily adapt it to use what I have on hand.

  • Lenora Macejkovic

    This granola is seriously addictive! I love the simple ingredients and how easy it is to make.

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