For an even richer flavor, try using Gruyere cheese in addition to Swiss. If you don't have corn flakes, crushed Ritz crackers make a great substitute for the topping. To prepare ahead, assemble the casserole up to the baking step. Cover and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking directly from the refrigerator.
Swiss Cheese Green Bean Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS33
Elevate your green bean game with this luxurious casserole! Tender green beans meet a creamy, tangy sauce, blanketed in nutty Swiss cheese and a delightfully crunchy cornflake topping. Perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol67 mg
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Fiber3 g
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Protein12 g
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Saturated Fat16 g
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Sodium472 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes. Transfer green beans to a large bowl and set aside.
03 Step
Recipe View 9 mins In the same saucepan (wipe clean first), melt 2 tablespoons of butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux. Add grated onion, sugar, and salt. Gradually whisk in sour cream, ensuring a smooth consistency. Cook and stir the mixture until it is hot, thickened, and smooth, about 8-10 minutes.
04 Step
Recipe View 2 mins Pour the creamy sauce over the steamed green beans and gently toss to coat. Transfer the green bean mixture to a 2-quart casserole dish. Sprinkle evenly with shredded Swiss cheese.
05 Step
Recipe View 2 mins In a separate bowl, combine crushed corn flakes with 2 tablespoons of melted butter. Toss until the corn flakes are evenly coated. Sprinkle the buttered corn flakes over the Swiss cheese layer.
06 Step
Recipe View 19 mins Bake in the preheated oven until the cheese is bubbly and melted, and the topping is golden brown and crispy, about 18-20 minutes.
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Bill Little
Mar 18, 2025This casserole was a huge hit at Thanksgiving! Everyone loved the crispy topping and the creamy sauce.
Greyson Bernhard
Jan 17, 2025I didn't have sour cream so I used plain Greek yogurt and it worked perfectly fine.
Edd Yundt
Jan 13, 2025I made this ahead of time and it was so convenient. It baked up perfectly and tasted amazing!
Andreane Davis
Jan 11, 2025I added a pinch of nutmeg to the sauce and it gave it a lovely warmth.