For an extra touch of elegance, garnish with fresh mint leaves before serving. Feel free to substitute fruits based on your preference or seasonal availability. Mandarin oranges or raspberries would be lovely additions. To prevent browning of the apples, toss them with a tablespoon of lemon juice immediately after chopping. If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the yogurt dressing. This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Easter Fruit Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS21
Celebrate the spring harvest with this vibrant and refreshing fruit salad, enrobed in a tangy lemon yogurt dressing. A delightful symphony of sweet and tart flavors that's perfect for any Easter gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol1 mg
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium44 mg
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Sugar30 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble your fresh, high-quality ingredients. (5 minutes)
02
StepIn a large bowl, gently combine the chopped strawberries, blueberries, halved grapes, diced Fuji apple, diced Granny Smith apple, and chopped kiwi. (10 minutes)
03
StepCarefully drain the crushed pineapple, ensuring to remove excess liquid. Add the drained pineapple to the fruit mixture. (2 minutes)
04
StepSpoon the lemon yogurt over the fruit. Gently fold until all the fruit is evenly coated in the creamy yogurt dressing. Be careful not to overmix. (3 minutes)
05
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)
06
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Jazmyne Treutel
May 31, 2025The lemon yogurt really makes this salad sing. I added a bit of honey and it was perfect for my taste. - David L.
Jedediah Emmerich
May 27, 2025My kids absolutely loved this! So much better than the usual sugary desserts. - Sarah M.
Garnet Torp
May 26, 2025Super easy to make, and a big hit at our Easter brunch. I used a mix of berries I had on hand. - Emily R.
Kathlyn Spencer
Apr 25, 2025I made this with coconut yogurt for a dairy-free friend, and it was still delicious! - Jessica P.
Hoyt Beier
Apr 20, 2025I was looking for something light and refreshing for Easter, and this was it! Will definitely make again. - Michael B.