For an extra layer of flavor, consider adding a pinch of ground ginger or star anise to the duck rub. If you don't have butter or Bibb lettuce, romaine lettuce hearts can be used as a substitute. The rendered duck fat is liquid gold! Save it for roasting vegetables or potatoes for an incredible depth of flavor.
Easy "Peking Duck" Lettuce Cups
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PREP TIME20 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME12 hrs 30 mins
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SERVING6 People
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VIEWS13
Savor the exquisite flavors of Peking duck reimagined in delightful lettuce cups. Tender, spiced duck mingles with a vibrant, savory sauce, creating an unforgettable appetizer or light meal perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol99 mg
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Fiber2 g
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Protein25 g
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Saturated Fat3 g
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Sodium1257 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 250 degrees F (120 degrees C). (5 minutes)
02
StepPrepare duck: Place duck legs into a large bowl and drizzle with oil. Sprinkle with salt, five-spice powder, and black pepper; mix to evenly coat. (10 minutes)
03
StepSprinkle large green onion pieces into a baking dish large enough to hold duck legs in a single layer. Place duck legs, skin-side up, on top of green onions. Scatter garlic over duck. Place a piece of parchment paper directly on top of duck to help retain moisture. Cover the baking dish tightly with aluminum foil. (5 minutes)
04
StepBake in the preheated oven for 3 hours. Turn off the oven, crack open the oven door, and let duck rest in the oven for 1 hour; do not uncover the dish during this time. (4 hours)
05
StepRemove the dish from the oven and let cool to room temperature. Baste duck with rendered fat in the dish. Place the parchment paper back over duck and re-wrap the dish in aluminum foil. Refrigerate for 8 hours to overnight. (8+ hours)
06
StepMake sauce: Mix together hoisin sauce, lemon juice, sesame oil, and hot sauce in a small bowl. Set aside. (5 minutes)
07
StepRemove duck meat from bones; leave skin on. Cut meat into 1/2-inch cubes. (15 minutes)
08
StepRemove 1 tablespoon rendered fat from the dish to a skillet over medium-high heat. Cook and stir 1/2 of the cubed meat in hot fat until pieces are brown and crispy, 4 to 5 minutes. Add remaining meat; cook and stir until duck is just heated through, about 1 minute more. Stir in 1 tablespoon chopped green onion. (10 minutes)
09
StepSpoon duck mixture into lettuce leaves. Drizzle with sauce; garnish with cucumber, green onions, and sesame seeds. (10 minutes)
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Evangeline Buckridge
Jun 16, 2025I added a little rice wine vinegar to the sauce for a bit more tang. It was a hit!
Enid Tromp
Jun 10, 2025The sauce is what makes this dish! So easy to put together and a real crowd-pleaser.
Ewell Runolfsdottir
May 30, 2025Absolutely delicious! The duck was incredibly tender and flavorful. Will definitely make again!