For a vegetarian version, omit the bacon and use olive oil or butter for cooking. You can also add other vegetables like mushrooms or bell peppers to the cabbage mixture. A splash of apple cider vinegar added at the end brightens up the dish.
Easy and Quick Halushki
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS777
Savor the rustic charm of Halushki, a heartwarming Polish staple where crispy bacon meets sweet, caramelized cabbage and tender egg noodles in a symphony of savory goodness.
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol114 mg
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Fiber8 g
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Protein22 g
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Saturated Fat12 g
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Sodium709 mg
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Sugar9 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Render the Bacon & Onions: Using kitchen shears, snip the bacon into small pieces. In a large, heavy-bottomed skillet over medium heat, cook the bacon until crispy and golden brown, stirring frequently. Add the diced onion and cook until softened and translucent, about 5 minutes more. Remove the bacon and onion mixture with a slotted spoon, reserving the rendered bacon fat in the skillet.
02 Step
Recipe View 5 mins Cook the Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente, about 5 minutes. Drain well.
03 Step
Recipe View 12 mins Sauté the Cabbage: Add the sliced cabbage to the skillet with the reserved bacon fat. Cook, stirring occasionally, until the cabbage begins to soften and caramelize, about 10-12 minutes. Return the bacon and onion mixture to the skillet.
04 Step
Recipe View 2 mins Combine & Season: Gently stir in the drained egg noodles, ensuring everything is well combined. Season generously with sea salt and freshly ground black pepper to taste. Serve immediately.
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Maye Fay
Jan 2, 2025Next time, I'll try adding some caraway seeds for a more authentic Polish flavor.
Marlee Predovic
Nov 23, 2024This recipe is so easy and delicious! My family loves it.
Kolby Reichel
Sep 2, 2024I've made this recipe several times, and it always turns out great. Thanks for sharing!
Frida Kautzer
Aug 2, 2024I found that using thick-cut bacon really made a difference in the overall flavor of the dish.
Alexanne Abernathy
May 3, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Yazmin Ward
Oct 14, 2023My kids are picky eaters, but they devoured this!
Carroll Kiehn
Oct 8, 2022I added some kielbasa for extra flavor, and it was a hit!
Afton Carroll
Jul 8, 2022The cabbage was perfectly tender and the bacon was crispy – a perfect combination.