For a richer flavor, consider using a graham cracker crust instead of a traditional pie crust. Fresh strawberries can be substituted for frozen; use about 1 pint, hulled and sliced. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.
Easy as Pie Strawberry Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS54
Indulge in the simple pleasures of summer with this effortlessly elegant strawberry pie. Featuring a luscious blend of glazed strawberries nestled in a perfectly baked crust, topped with a cloud of whipped cream, it's a delightful treat that comes together in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium138 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the thawed strawberries and strawberry glaze until evenly coated. (5 minutes)
02 Step
Recipe View 2 mins Carefully pour the strawberry mixture into the prepared pie crust, spreading evenly. (2 minutes)
03 Step
Recipe View 3 mins Generously top the pie with thawed whipped topping, creating swirls or patterns as desired. (3 minutes)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the pie to set slightly before serving. (30 minutes)
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Sophie Crona
Mar 5, 2025This recipe is a lifesaver! So quick and easy, and everyone loves it.
Jalen Harveyhodkiewicz
Feb 16, 2025I used fresh strawberries, and it was amazing! Definitely a new family favorite.
Henry Ferry
Jan 6, 2025I added a layer of cream cheese filling under the strawberries, and it was divine!