For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite chili oil. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. The flavors will meld together even more over time. Experiment with different types of soy sauce, such as low-sodium or dark soy sauce, to achieve your desired flavor profile. Toast the sesame seeds lightly in a dry pan before adding them to the sauce for a nuttier flavor.
Easy Asian Dipping Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS276
Elevate your appetizers with this vibrant and flavorful Asian dipping sauce, a harmonious blend of savory, sweet, and tangy notes that will perfectly complement chicken balls, spring rolls, dumplings, or any dish in need of a zesty kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium903 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, combine soy sauce, rice wine vinegar, minced garlic, honey, minced ginger, sesame seeds, and sesame oil. (Prep time: 5 minutes)
02 Step
Recipe View Whisk all ingredients together thoroughly until the honey is fully dissolved and the mixture is well combined. (Mixing time: 2 minutes)
03 Step
Recipe View Taste the sauce and adjust seasonings as needed. Add more honey for sweetness, vinegar for tanginess, or soy sauce for saltiness. (Taste testing & adjusting: 3 minutes)
04 Step
Recipe View Transfer the sauce to individual dipping bowls for serving, ensuring each bowl receives a generous portion of the minced garlic and ginger for maximum flavor. (Serving: 2 minutes)
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Yoshiko Hudson
Jul 1, 2025This sauce is amazing! So much better than anything I've bought in a store. I used it with my homemade spring rolls and everyone loved it!
Leilani Windler
Nov 27, 2024I made a big batch of this for a party and it was a hit. Everyone kept asking for the recipe!
Valentine Yost
Aug 29, 2024I added a little sriracha to mine and it was the perfect amount of heat. Thanks for the easy recipe!
Ole Zemlak
Feb 11, 2024Simple and delicious! I didn't have fresh ginger so I used ground ginger and it still turned out great.