For an extra touch of flavor, add a teaspoon of vanilla extract to the wet ingredients. To prevent the blueberries from sinking to the bottom of the muffins, toss them with a tablespoon of flour before folding them into the batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For a richer flavor, try using brown sugar instead of white sugar. You can substitute frozen blueberries for fresh, but do not thaw them before using.
Easy Blueberry Muffins
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS1.1K
Indulge in the simple pleasure of homemade muffins with these delightfully easy blueberry treats. The key to their tender crumb lies in a gentle hand – less mixing ensures a light and airy texture that perfectly complements the burst of sweet blueberries. A delightful addition to any brunch or a sweet afternoon snack!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium96 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with paper liners or grease it well. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the milk, egg, and oil until well combined. (2 minutes)
03 Step
Recipe View 2 mins In a separate bowl, gently whisk together the flour, baking powder, and sugar. (2 minutes)
04 Step
Recipe View 3 mins Add the dry ingredients to the wet ingredients. Using a spatula, gently fold the mixture until just combined. Do not overmix! A few streaks of flour are perfectly fine. (3 minutes)
05 Step
Recipe View 1 mins Gently fold in the blueberries, being careful not to crush them. (1 minute)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monroe Hudson
Sep 7, 2024My kids love these muffins! I often substitute chocolate chips for the blueberries for a special treat.
Brice Feest
Aug 27, 2024The tip about tossing the blueberries in flour worked perfectly! No more sinking berries.
Trace Altenwerth
Sep 6, 2023These muffins are so easy to make and they always come out perfectly!
Antonia Weissnat
Jun 28, 2022I tried these with brown sugar as suggested and they were amazing! So moist and flavorful.