For even deeper flavor, marinate the ribs in the sauce for at least 2 hours, or even overnight, in the refrigerator before baking. Be sure to bring them to room temperature before cooking. If the sauce starts to thicken too much during baking, add a tablespoon or two of water or red wine to thin it out. Serve these ribs with creamy mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal.
Easy Baked Beef Ribs
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING3 People
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VIEWS405
Imagine sinking your teeth into unbelievably tender beef ribs, infused with a rich, savory sauce. This recipe delivers that experience with minimal effort, thanks to a high-heat baking method that transforms ordinary ribs into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol124 mg
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Fiber1 g
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Protein31 g
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Saturated Fat29 g
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Sodium1677 mg
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Sugar13 g
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Fat92 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 25 mins In a large pot, submerge the beef ribs in enough water to cover them completely. Bring the water to a boil and cook the ribs until the meat is no longer pink. (25 minutes)
03 Step
Recipe View 0 mins Drain the ribs thoroughly and set aside.
04 Step
Recipe View 5 mins In a medium bowl, whisk together the red wine, olive oil, soy sauce, brown sugar, flour, minced garlic, and curry powder until well combined. This creates the luscious sauce that will coat the ribs. (5 minutes)
05 Step
Recipe View 5 mins Generously coat the cooked ribs with the prepared sauce, ensuring every crevice is covered. Arrange the sauced ribs in a single layer on a baking sheet. (5 minutes)
06 Step
Recipe View 30 mins Roast the ribs in the preheated oven until they are fork-tender, approximately 30 minutes. Halfway through the cooking time, after about 15 minutes, remove the baking sheet from the oven and pour the remaining sauce over the ribs to ensure they stay moist and flavorful. (30 minutes)
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Leanna Cruickshank
Jun 7, 2025I was skeptical about the curry powder, but it added a really nice depth of flavor. Will definitely make again!
Lambert Grady
Sep 10, 2024The high-heat method really works! The ribs were fall-off-the-bone tender.
Camille Hoeger
Dec 15, 2022These ribs were so easy to make, and the flavor was incredible! My family devoured them.