Easy Black Bean Dip

Easy Black Bean Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    10

Elevate your snacking game with this vibrant and flavorful black bean dip! This healthy and effortless recipe transforms simple ingredients into a crowd-pleasing appetizer, perfect for pairing with your favorite baked tortilla chips or fresh veggies.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    471 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In the bowl of a food processor, combine the rinsed and drained black beans, water, freshly squeezed lemon juice, minced garlic, ground cumin, chili powder, onion powder, and salt. (Prep time: 5 minutes)

02

Step
5 mins

Pulse the mixture until it reaches a thick and smooth consistency. Add more water, a tablespoon at a time, as needed to achieve your desired texture. (Processing time: 3-5 minutes)

03

Step
2 mins

Transfer the black bean dip to a serving bowl. Cover the bowl tightly with plastic wrap or an airtight lid. (Transfer time: 2 minutes)

04

Step
1 hrs

Refrigerate the dip for at least 1 hour to allow the flavors to meld and deepen. This step is crucial for enhancing the overall taste. (Refrigeration time: 60 minutes)

For a smoother dip, consider soaking the black beans in water for a few hours before rinsing and draining.
Add a pinch of smoked paprika for a smoky depth of flavor.
Garnish with chopped cilantro, diced red onion, or a drizzle of olive oil before serving.
This dip also works great as a spread for sandwiches or wraps.

Eleanor Vance

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Kameron Crooks

    This recipe is so easy and delicious! I've made it multiple times and it's always a hit at parties.

  • Fabiola Walsh

    I love that this dip is healthy and full of flavor. I added a little bit of cayenne pepper for an extra kick.

  • Vilma Stokes

    The refrigeration step is key! It really makes a difference in the taste. I'll definitely be making this again.

  • Hobart Schulist

    I used lime juice instead of lemon juice and it was amazing! Thanks for the great recipe.

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