Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    5 People
  • VIEWS
    45

Delight in these petite, golden blini – the quintessential canvas for elegant appetizers or a simple, satisfying treat. These Russian pancakes offer a tender crumb and slightly tangy flavor, perfect for showcasing smoked salmon, crème fraîche, or a dollop of caviar. A sprinkle of fresh dill completes the picture, creating a memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    401 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, salt, and baking powder. This ensures even distribution of the leavening agent. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, whisk together ¾ cup plus 2 tablespoons of milk, the egg, and 1 tablespoon of melted butter until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are fine. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Heat 1 tablespoon of unsalted butter in a large skillet or griddle over medium-low heat. Ensure the surface is evenly coated. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Once the butter is melted and the skillet is hot, drop spoonfuls of batter (about 1 tablespoon each) onto the hot surface, cooking several blini at a time. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Cook until bubbles begin to form on the surface and the edges look set, about 1 ½ to 2 minutes. Flip the blini with a thin spatula and continue cooking until golden brown, about 1 minute more. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Transfer the cooked blini to a plate lined with paper towels to absorb any excess butter. (2 minutes)

Image Step 09
09 Step

Recipe View Repeat with the remaining batter, adding more butter to the skillet as needed to prevent sticking. (Varies based on batter remaining)

Image Step 10
10 Step

Recipe View Serve immediately with your favorite toppings, such as smoked salmon, crème fraîche, caviar, and a sprig of dill.

For a richer flavor, substitute half of the milk with sour cream or yogurt.
If you don't have all-purpose flour, you can use a gluten-free blend.
Blini batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk gently before using.
Adjust the heat as needed to prevent the blini from burning. Medium-low heat is key for even cooking.
Experiment with different toppings! Try lingonberry jam, chopped chives, or a dollop of Greek yogurt.

Hillard Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Name Braun

    Great recipe! I added a pinch of sugar to the batter for a hint of sweetness.

  • Elna Blanda

    The batter was a little thick, but I added a splash more milk and it was perfect. Thanks for the recipe!

  • Dagmar Oberbrunner

    These blini were so easy to make and tasted amazing! My guests were very impressed.

  • Isaias Erdman

    I followed the recipe exactly and the blini turned out perfectly. Light and fluffy!

  • Federico Bergnaum

    My kids loved these! I served them with fruit and syrup for breakfast.

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