For an even more intense flavor, consider adding a tablespoon of Worcestershire sauce to the marinade. If you don't have fresh rosemary, dried rosemary can be used, but reduce the amount to 1 tablespoon. To ensure the steak cooks evenly, bring it to room temperature for about 30 minutes before grilling. Experiment with different cuts of steak to find your favorite. Ribeye, New York strip, or flank steak are all excellent choices. Serve the BBQ steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
BBQ Steak
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS591
Embark on a culinary journey with this exquisitely marinated BBQ Steak, a symphony of savory flavors that will elevate your grilling experience to new heights. Imagine succulent, tender steak infused with a vibrant blend of aromatic herbs, tangy vinegar, and umami-rich soy sauce, creating a taste sensation that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol74 mg
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Fiber1 g
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Protein25 g
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Saturated Fat9 g
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Sodium2159 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a food processor, combine the chopped onion, minced garlic, olive oil, balsamic vinegar, soy sauce, chopped rosemary, Dijon mustard, salt, and pepper. Process until smooth and well combined. (5 minutes)
02 Step
Recipe View 3 hrs Marinate the Steak: Place the steak in a large resealable plastic bag or a non-reactive dish. Pour the marinade over the steak, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (3 hours minimum)
03 Step
Recipe View 10 mins Prepare the Grill: Preheat your grill to high heat (approximately 450-550°F or 232-288°C). Once the grill is hot, brush the grates with oil to prevent the steak from sticking. (10 minutes)
04 Step
Recipe View 12 mins Grill the Steak: Remove the steak from the marinade, discarding the used marinade. Place the steak on the preheated grill and cook to your desired level of doneness. For medium-rare, cook for about 5-7 minutes per side. Use a meat thermometer to ensure accuracy. (10-14 minutes)
05 Step
Recipe View 10 mins Rest and Serve: Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy! (10 minutes)
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Ettie Kuhlman
Apr 16, 2024I added a pinch of red pepper flakes to the marinade for a little extra heat, and it was a huge hit!
Bernice Lemke
Apr 17, 2023This recipe is a game-changer! The marinade is so flavorful, and the steak turns out incredibly tender and juicy every time.
Dock Williamson
Jan 20, 2023I was a bit skeptical about the balsamic vinegar, but it adds a wonderful tanginess that complements the other flavors perfectly. Highly recommend!
Kristopher Berge
Sep 17, 2022Easy to follow and the results are fantastic. My family raved about it!
Concepcion Parker
Sep 13, 2022I marinated the steak overnight, and it was absolutely divine. The best BBQ steak I've ever made!