For an extra layer of flavor, consider adding a splash of soy sauce or a drizzle of sesame oil towards the end of cooking. Bok choy cooks down significantly, so don't be alarmed by the initial volume. Feel free to add sliced mushrooms, tofu, or your choice of protein for a more substantial meal. Serve this dish alongside steamed rice or noodles for a complete and satisfying experience.
Easy Bok Choy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS414
This vibrant stir-fry transforms humble bok choy into a culinary delight. A symphony of textures and subtle flavors, it’s perfect as a light side or a canvas for your favorite proteins. Imagine tender, slightly sweet greens dancing in a wisp of garlicky aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium217 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients: Trim and chop the baby bok choy, crush and chop the garlic. (5 minutes)
02 Step
Recipe View Heat a wok or large skillet over medium heat. Add the vegetable oil and heat until shimmering. Sauté the crushed garlic in the hot oil until fragrant, being careful not to burn it. (1-2 minutes)
03 Step
Recipe View Add the chopped bok choy to the wok or skillet. Stir-fry continuously until the leafy green parts turn a vibrant green and the stalks become slightly translucent and tender. (5-8 minutes)
04 Step
Recipe View Season with salt to taste. Serve immediately.
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Jeanette Schimmel
Oct 12, 2024I appreciated how simple the ingredients were. I had everything on hand.
Gia Grimes
Sep 14, 2024This recipe was so easy and delicious! My family loved it.
Odessa Kulas
Mar 11, 2024Next time, I'll try adding a little bit of ginger for extra flavor.
Ellen Carroll
Aug 7, 2023Great recipe for a quick and healthy side dish!
Francisco Barrows
May 29, 2023I added some tofu and it was a perfect weeknight meal.
Einar Kunze
Feb 1, 2023The bok choy turned out perfectly – not too mushy and not too crunchy.