For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. Feel free to experiment with different cheeses, such as Gruyere or Swiss, for a unique twist. If you don't have smoked paprika, regular paprika will work, but the smoked version adds a wonderful depth of flavor. To prevent the crust from getting soggy, you can blind bake it for 10 minutes before adding the filling.
Easy Broccoli and Ham Quiche
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS446
Indulge in a symphony of savory flavors with this delightful Ham and Broccoli Quiche. A flaky crust cradles a creamy custard, generously studded with tender broccoli florets, smoky ham, and sharp cheddar. Perfect for a comforting breakfast, a satisfying lunch, or an elegant dinner – and it's just as delicious the next day!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol186 mg
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Fiber3 g
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Protein23 g
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Saturated Fat15 g
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Sodium868 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside. (8 minutes)
03 Step
Recipe View Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust. (10 minutes)
04 Step
Recipe View Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes. (40 minutes)
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RECIPE REVIEWS
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Beverly Roberts
Jun 22, 2024Great recipe and easy to follow. I substituted the ham for bacon and it was a hit!!
Cole Glover
Dec 11, 2023I added some sauteed mushrooms to the filling, and it was delicious!
Leann Steuber
May 25, 2023This quiche was a huge hit at our brunch! Everyone loved the combination of flavors.
Lawrence Feil
May 5, 2023The recipe was easy to follow, and the quiche turned out perfectly. I will definitely be making this again.