For an extra touch of elegance, reserve some crushed Butterfinger® for sprinkling on top just before serving. If you prefer a richer flavor, consider using a high-quality vanilla extract in the whipped topping mixture. Feel free to experiment with other candy bars! Peanut Butter Cups or Heath bars would also be delicious. For a lighter texture, gently fold (instead of mix) the ingredients together.
Easy Butterfinger® Cake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS28
Indulge in the irresistible allure of this no-bake dessert, where the ethereal lightness of angel food cake dances with the satisfying crunch of Butterfinger® candy bars, all embraced by a cloud of Cool Whip® perfection. A symphony of textures and flavors that's as effortless to create as it is delightful to devour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber1 g
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Protein3 g
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Saturated Fat12 g
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Sodium244 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, using an electric mixer, beat together the confectioners' sugar, softened butter, and egg yolks until light and creamy. (5 minutes)
02
StepGently fold in the thawed whipped topping until well combined. (3 minutes)
03
StepIn a trifle dish or a 9x13-inch pan, create the first layer: Spread half of the angel food cake pieces evenly on the bottom. (2 minutes)
04
StepPour half of the whipped topping mixture over the cake layer, ensuring an even distribution. (1 minute)
05
StepSprinkle half of the crushed Butterfinger® candy bars over the whipped topping layer. (1 minute)
06
StepRepeat layers with the remaining angel food cake, whipped topping mixture, and crushed Butterfinger® candy bars. (5 minutes)
07
StepCover the dish with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully. (60 minutes)
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Bettie Wiegand
Jun 26, 2025I was skeptical about the egg yolks, but they add such a richness to the whipped topping mixture. Don't skip them!
Christophe Ernser
May 19, 2025I added a layer of chocolate pudding and it was amazing!!
Marcia Hartmannhilpert
May 12, 2025My kids love helping me crush the Butterfingers! A great family recipe.
Davon Reichert
Apr 4, 2025I've made this for potlucks and it's always the first dessert to disappear!
Andreane Rempel
Mar 30, 2025This recipe is so easy and always a crowd-pleaser!