For an even richer flavor, consider browning the butter in the skillet before adding the ravioli. Ensure the wonton wrappers are well-sealed to prevent the filling from escaping during cooking. Feel free to experiment with other herbs such as thyme or rosemary to complement the butternut squash.
Easy Butternut Squash Ravioli
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS515
Delicate butternut squash ravioli, crafted with the surprising ease of wonton wrappers, offers a delightful dance between rustic comfort and elegant simplicity. Whether gracing your table as a captivating appetizer or a sophisticated main course, these pillows of flavor promise a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol135 mg
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Fiber3 g
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Protein13 g
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Saturated Fat14 g
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Sodium932 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the cooked butternut squash, salt, black pepper, and cayenne pepper. Incorporate the mascarpone cheese, egg yolk, and 1/3 cup of Parmesan cheese. Mix until the filling is smooth and well combined. (5 minutes)
02 Step
Recipe View 25 mins Lay a wonton wrapper on a clean working surface. Moisten the outer edges of the wrapper with water using your fingertip. Place approximately 1 teaspoon of the butternut squash filling in the center. Fold the wonton in half to create a half-moon shape, and firmly press the edges to seal, ensuring no air pockets remain. Repeat with the remaining wonton wrappers. (25 minutes)
03 Step
Recipe View 10 mins In a deep skillet set over medium-low heat, melt the butter along with the unpeeled clove of garlic. In the meantime, bring a saucepan of lightly salted water to a gentle boil. (10 minutes)
04 Step
Recipe View 8 mins Gently drop the filled ravioli into the boiling water, working in batches to avoid overcrowding. Cook until the ravioli float to the surface, approximately 2 minutes. Drain the ravioli and transfer them to the skillet with the garlic butter. Increase the heat to medium-high and cook until the ravioli are infused with the garlic flavor, about 2-3 minutes more. (8 minutes)
05 Step
Recipe View 2 mins Garnish with freshly chopped sage, an extra sprinkle of black pepper, and additional Parmesan cheese to taste before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Tre Hartmann
Dec 16, 2024These ravioli were surprisingly easy to make! The wonton wrappers are a genius idea.
Baylee Wyman
Jun 14, 2024The garlic butter sauce really elevates the dish. My family loved it!
Rebeka Kihn
May 21, 2023I added a pinch of nutmeg to the butternut squash filling, and it was delicious!