For a richer flavor, use homemade chicken broth. To prevent sticking, rinse the rice under cold water before cooking. Feel free to experiment with different herbs and spices, such as bay leaf, thyme, or saffron.
Easy Pilaf
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS348
A cornerstone of comforting cuisine, this pilaf transforms humble ingredients into a delicately flavored and perfectly textured rice dish. Simple enough for a weeknight, yet elegant enough for a special occasion.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium416 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1-quart baking dish.
02 Step
Recipe View In a large skillet or saucepan, melt the butter over medium-high heat. (2 minutes)
03 Step
Recipe View Add the chopped onion and sauté until softened and translucent, about 3 to 5 minutes.
04 Step
Recipe View Stir in the rice and cook, stirring constantly, until the grains are lightly toasted and slightly golden, about 2 to 3 minutes.
05 Step
Recipe View Pour in the chicken broth, season with salt, and bring to a simmer. Reduce heat to low, cover, and simmer for 5 minutes.
06 Step
Recipe View Transfer the rice mixture to the prepared baking dish.
07 Step
Recipe View Bake in the preheated oven until the broth is completely absorbed and the rice is tender, about 35 to 40 minutes.
08 Step
Recipe View Remove from the oven and let stand for 5 minutes before fluffing with a fork. Garnish with fresh parsley, if desired, and serve immediately.
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Please Rate
Ashlynn Dubuque
May 16, 2024This recipe is so easy and delicious! My family loves it.
Cameron Effertz
Oct 20, 2023I added a bay leaf to the broth for extra flavor, and it was amazing!
Vida Weimannwill
May 20, 2023Perfect pilaf every time! The baking method makes it so fluffy.