Easy Chicken Cacciatore

Easy Chicken Cacciatore
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    268

Experience the rustic charm of the Italian countryside with this simplified yet deeply flavorful Chicken Cacciatore. Tender chicken pieces are simmered in a vibrant sauce of garden vegetables and aromatic herbs, creating a comforting and satisfying meal that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    119 mg
  • Fiber
    3 g
  • Protein
    38 g
  • Saturated Fat
    1 g
  • Sodium
    221 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large skillet, sauté the chopped onion, green bell pepper, and minced garlic over medium heat until softened (approximately 5 minutes).

Image Step 02
02 Step

Recipe View 1 mins Add the cubed cooked chicken to the skillet, stirring to combine with the vegetables.

Image Step 03
03 Step

Recipe View 1 mins Stir in the chopped whole peeled tomatoes, trimmed green beans, and dried oregano.

Image Step 04
04 Step

Recipe View 10 mins Reduce heat to medium-low, cover, and simmer, stirring occasionally, for 8 to 10 minutes, or until the vegetables are tender and the flavors have melded. Ensure it doesn't stick to the bottom of the pan.

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and serve hot. Excellent over pasta, rice, or polenta.

For a richer flavor, use bone-in, skin-on chicken thighs or drumsticks. Brown them in the skillet before adding the vegetables, then simmer until the chicken is cooked through.
Add a splash of dry red wine to the sauce for an extra layer of complexity.
Fresh herbs, such as basil or parsley, can be added at the end for a brighter flavor.
Feel free to experiment with other vegetables, such as mushrooms, zucchini, or carrots.
If you don't have whole peeled tomatoes, you can use canned diced tomatoes or crushed tomatoes.
For a spicier dish, add a pinch of red pepper flakes to the sauce.

Malika Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Natasha Leuschkeschaefer

    I added some mushrooms and a splash of red wine – it was amazing!

  • Adolphus Hudson

    A great way to use leftover cooked chicken. Quick, simple, and flavorful!

  • Tessie Jaskolski

    This recipe was so easy to follow, and the result was delicious! My family loved it!

  • Kelsie Collins

    I found it a little bland, so I added more oregano and some red pepper flakes, and it was perfect for my taste.

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