For a richer flavor, try using browned butter instead of melted butter. Toast the walnuts lightly before chopping to enhance their nutty flavor. For a more intense chocolate flavor, use dark chocolate chips or chunks. Store blondies in an airtight container at room temperature for up to 3 days.
Blonde Brownies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS322
Delight in these chewy, golden blondies, a delightful alternative to traditional brownies. Packed with nutty goodness and sweet chocolate chips, they're the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol58 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium358 mg
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Sugar44 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, walnuts, baking powder, salt, and baking soda until well combined. (5 minutes)
03 Step
Recipe View In a large bowl, combine the melted butter and brown sugar. Beat with an electric mixer until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. Sprinkle the chocolate chips evenly over the top. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. (25 minutes)
07 Step
Recipe View Let cool completely in the pan before cutting into 24 bars. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Marilie Monahanlockman
Dec 13, 2024I added a sprinkle of sea salt on top and it really elevated the flavor!
Roslyn Swaniawski
Dec 8, 2024I used pecans instead of walnuts and they turned out great!
Otilia Weber
Sep 23, 2024My kids loved these. I will definitely make them again!
Garnet Torp
May 23, 2023These blondies were a hit! Easy to make and so delicious.