For a richer flavor, marinate the chicken in a mixture of yogurt, ginger, garlic, and a pinch of turmeric for at least 30 minutes before cooking. Adjust the amount of chile peppers according to your spice preference. If you don't have Madras curry powder, you can substitute a blend of garam masala, cumin, coriander, and turmeric. Serve with basmati rice, naan bread, and a dollop of yogurt or raita to cool the palate.
Easy Chicken Madras Recipe
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS18
Escape the takeaway trap with this vibrant and flavorful Chicken Madras. Bursting with aromatic spices and tender chicken, it's a healthier, homemade alternative that delivers all the satisfaction of your favorite Indian restaurant dish. Serve with fluffy basmati rice, cooling yogurt, and warm naan bread for a complete and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol59 mg
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Fiber4 g
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Protein26 g
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Saturated Fat1 g
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Sodium256 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Spice Paste: In a blender, combine the onions, chile peppers, ginger, and garlic with a splash of water. Blend until smooth. Season generously with salt and pepper. (5 minutes)
02
StepBloom the Aromatics: Heat the vegetable oil in a large, high-sided pan over medium heat. Add the spice paste and cook, stirring occasionally, until slightly browned and fragrant. (5 minutes)
03
StepToast the Curry Powder: In a small, dry skillet over medium-low heat, add the Madras curry powder and cook, stirring constantly, until fragrant and slightly toasted. Be careful not to burn it. (2-3 minutes)
04
StepCombine and Cook the Chicken: Mix the toasted curry powder into the spice paste. Add the chicken pieces and cook, stirring, until browned on all sides. (5-10 minutes)
05
StepSimmer to Perfection: Pour in the canned tomatoes. Fill the empty tomato can halfway with water and add it to the pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the chicken is tender and the sauce has thickened. (50 minutes)
06
StepGarnish and Serve: Season the Madras with salt and pepper to taste. Stir in most of the chopped cilantro, reserving some for garnish. Serve hot, garnished with the remaining cilantro.
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RECIPE REVIEWS
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Max Parker
Jun 27, 2025I love how easy this is to make. It's perfect for a weeknight dinner.
Miguel Rodriguez
Jun 27, 2025I used coconut milk instead of yogurt and it was amazing!
Guadalupe Trantow
Jun 20, 2025Be careful not to burn the spice paste – keep a close eye on it while it's cooking.
Alysa Schumm
Jun 12, 2025Next time, I will double the recipe to have leftovers for lunch!
Bart Cormier
Jun 8, 2025I added a pinch of garam masala for extra warmth and depth of flavor. Delicious!
Oscar Bednar
May 29, 2025The flavors are incredible! My family raved about this dish.
Lizzie Skiles
May 22, 2025This is a great base recipe – I've experimented with adding different vegetables like bell peppers and potatoes.
Annie Bahringer
May 21, 2025This recipe is so much better than takeout! I can control the ingredients and the spice level.