For an even richer flavor, sear the beef in batches to avoid overcrowding the pan. This will ensure a better crust forms. If you prefer a thicker stew, you can stir in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. Serve this delicious stew over a bed of fluffy white rice, creamy mashed potatoes, or crusty bread for soaking up the flavorful broth. Consider adding a pinch of smoked paprika for an extra layer of smoky depth.
Slow Cooker Spanish Beef Stew
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PREP TIME10 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS735
Transport your taste buds to the heart of Spain with this vibrant and deeply flavorful slow-cooked beef stew. Tender beef, sweet onions, and briny olives meld together in a rich tomato and sofrito broth, creating a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol40 mg
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Fiber2 g
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Protein20 g
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Saturated Fat2 g
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Sodium822 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, heat over medium heat. Add beef and cook until browned on all sides, approximately 5 minutes. Season generously with salt and pepper. Transfer beef to a slow cooker, reserving some of the drippings in the skillet.
02 Step
Recipe View 5 mins Return the skillet with drippings to medium heat. Add the chopped onion and minced garlic. Sauté until softened and fragrant, about 5 minutes. Add the sautéed onion and garlic mixture to the slow cooker.
03 Step
Recipe View 0 mins Add the chopped red potatoes, diced tomatoes, sofrito, and halved green olives to the slow cooker. Stir to combine all ingredients thoroughly.
04 Step
Recipe View 5 hrs Cover the slow cooker and cook on Low for 4 to 5 hours, or until the beef and potatoes are fork-tender.
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Please Rate
Willard Bauch
Feb 22, 2025I used sweet potatoes instead of red potatoes, and it was delicious!
Ethyl Cruickshank
Oct 13, 2024So easy to make, and the whole family loved it. Will definitely be making this again.
Susana Frami
Apr 8, 2024Next time I am going to try adding chorizo for some more flavor!
Felicity Koelpin
Nov 17, 2023This stew is amazing! The sofrito really makes a difference.
Cheyanne Beahan
Mar 20, 2023I didn't have sofrito on hand, so I made my own with a mix of peppers, onions, garlic, and tomatoes. It turned out great!
Jerel Mann
Oct 18, 2022I added a pinch of smoked paprika for a deeper flavor. It was a hit!