For an extra layer of flavor, consider adding 1/2 cup of shredded cheddar cheese during the last 5 minutes of baking. Fresh herbs such as parsley or thyme can be sprinkled over the finished casserole for added aroma and visual appeal. Adjust the amount of seasoned salt to your preference. You can also substitute with garlic powder, onion powder, or paprika for a different flavor profile. Ensure the chicken is cut into uniform bite-sized pieces for even cooking.
Joesph Towne
Aug 29, 2024I found that the rice was still a little crunchy after 90 minutes, so I added some extra milk and baked it for another 15 minutes. It turned out perfectly!
Kamren Rohan
Oct 19, 2023This recipe was so easy to follow, and the casserole turned out amazing! My family loved it!
Cathy Marvin
Aug 5, 2023The casserole was a bit bland for my taste, so I added some garlic powder and onion powder. It definitely improved the flavor!
Priscilla Stiedemann
Jun 1, 2023I didn't have cream of chicken soup, so I used cream of mushroom instead. It was a great substitute!
Cristopher Green
Apr 13, 2023My kids are picky eaters, but they devoured this casserole! It's definitely a new family favorite!
Emil Beatty
Nov 26, 2022I added some frozen peas to the mixture and it was a hit! Great recipe!
Terrance Murray
Oct 24, 2022I used brown rice and it took longer to cook, but it was still delicious and a bit healthier.
Precious Stamm
May 27, 2022Simple and comforting, this is exactly what I was looking for on a cold evening. Thank you!