For a richer flavor, use a high-quality Irish butter. If you don't have buttermilk, you can substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. The bread is best enjoyed fresh, but can be stored in an airtight container for up to 3 days. Serve warm with butter, honey, or your favorite soup or stew.
Guinness Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS508
A hearty and flavorful bread, inspired by the Emerald Isle. This unique take on soda bread uses the rich, malty notes of Guinness to create a subtly sweet and deeply satisfying loaf. Perfect alongside a comforting soup or simply enjoyed warm with butter and a drizzle of honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol11 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium401 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, mix oats, flour, sugar, baking soda, baking powder, and salt together. (5 minutes)
03 Step
Recipe View In a separate large bowl, whisk melted butter, vanilla, buttermilk, and Guinness together. (3 minutes)
04 Step
Recipe View Pour the dry ingredients into the wet ingredients, and gently stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Pour batter into the prepared baking pan, and sprinkle with additional oats, if desired. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, then reduce the temperature to 400 degrees F (200 degrees C) and bake for an additional 30 minutes. (60 minutes)
07 Step
Recipe View Turn the oven off, open the door slightly, and allow the bread to cool in the oven for 30 minutes before turning it out onto a wire rack to cool completely. (30 minutes)
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Danika Simonis
Sep 4, 2024I love serving this with my homemade potato soup – it's the perfect combination!
Norris Hirthe
Sep 1, 2024I added a handful of raisins and walnuts to the batter for extra texture and flavor. It was delicious!
Cheyenne Bernhard
Aug 4, 2024The Guinness flavor is subtle but definitely present, adding a unique depth to the bread.
Thomas Raynor
Mar 7, 2023My family devoured this bread in one sitting! I'll definitely be making it again.
Krista Schneider
Nov 6, 2022This recipe is so easy to follow, and the bread turns out perfectly every time!