For an extra layer of flavor, consider adding a can of green chilies to the chicken mixture. To prevent the cornbread from becoming too brown, tent the dish with foil during the last 10 minutes of baking. Serve with shredded Cheddar cheese, sour cream, a dollop of guacamole, or a sprinkle of fresh cilantro for added flair. If you don't have roasted poblano peppers on hand, you can substitute with canned diced green chilies or another mild pepper.
Vanessa Spinkaaufderhar
Jul 2, 2025I used ground turkey instead of chicken and it was still amazing.
Bart Raynor
Jun 30, 2025I added a can of green chilies for extra flavor. Delicious!
Hillard Crooks
Jun 26, 2025The cornbread topping was a little dry for me. Next time, I'll add a little more milk to the batter.
Fabiola Stoltenberg
Jun 25, 2025I made this for a potluck and it was a huge hit!
Natalie Sanford
Jun 24, 2025This recipe is a lifesaver! So easy and the whole family loves it!
Angeline Roberts
Jun 23, 2025This is a great recipe for using up leftover roasted vegetables.
Mervin Becker
Jun 23, 2025So yummy! I followed the recipe exactly and it turned out perfectly.
Rosina Jakubowski
Jun 21, 2025My kids are picky eaters, but they devoured this! Thank you for sharing!