Easy Chinese Chicken Salad

Easy Chinese Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    100

A symphony of textures and flavors, this Chinese Chicken Salad is a guaranteed crowd-pleaser. Crispy ramen noodles, tender chicken, and a tangy vinaigrette combine for an unforgettable culinary experience. Prepare ahead of time and let the flavors meld for an even more delightful result.

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    486 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large bowl, gently combine the shredded chicken, chopped cabbage, sliced green onions, crushed ramen noodles, toasted sesame seeds, and toasted slivered almonds. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, sugar, salt, and pepper until well emulsified. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drizzle the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly. Be careful not to over-dress the salad; you may not need all of the dressing. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 3 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad can be refrigerated for up to 3 hours before serving. Toss gently before serving to redistribute the dressing. (Chill time: 30 minutes - 3 hours)

Toast the sesame seeds and almonds in a dry skillet over medium heat for 2-3 minutes, or until lightly golden and fragrant, being careful not to burn them. This enhances their flavor and adds a delightful crunch to the salad.
For an extra layer of flavor, consider adding a splash of soy sauce or a dash of ginger to the vinaigrette.
Feel free to customize this salad with other vegetables such as shredded carrots, bell peppers, or edamame.
If you prefer a sweeter dressing, add a touch more sugar to taste.
To keep the ramen noodles crunchy, add the dressing just before serving.

Litzy Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Lennie Torphy

    This salad is so easy to make and always a hit at potlucks!

  • Ellis Murazik

    I added some shredded carrots and a little bit of soy sauce to the dressing, and it was delicious!

  • Patrick Reichel

    My family loves this salad! It's a great way to use up leftover rotisserie chicken.

  • Amy Kunde

    I love the combination of flavors and textures. The toasted sesame seeds and almonds add a wonderful crunch.

  • Donald Lubowitz

    I made this for a picnic, and it was a big success. Everyone asked for the recipe!

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