Tuna Noodle Casserole I

Tuna

Tuna Noodle Casserole I

Tuna Noodle Casserole I
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.3K

A comforting classic reimagined! This Tuna Noodle Casserole is a creamy, cheesy delight that's both quick to prepare and deeply satisfying. Enjoy it baked for a golden crust or straight from the stovetop for a speedy supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    71 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    721 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook egg noodles in a large pot of boiling salted water until al dente. Drain thoroughly. (8-10 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a medium saucepan, melt butter over medium heat. Whisk in flour and salt until smooth. Gradually whisk in milk until the mixture thickens, about 3-5 minutes. Stir in cheese until melted and smooth. Fold in tuna, peas, and cooked noodles. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour mixture into prepared casserole dish. Top with additional shredded cheese, if desired. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in preheated oven for 30 minutes, or until golden brown and bubbly. (30 minutes)

For a richer flavor, use Gruyere or Monterey Jack cheese instead of Cheddar.
Add a pinch of black pepper and a dash of hot sauce for extra zest.
For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
If skipping the baking step, simmer the mixture on the stovetop for 5-10 minutes to heat through.

Litzy Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 446 Ratings)
Total Reviews: (3)

  • Shany Konopelski

    Jun 9, 2024

    This was so easy to make and my kids loved it! I added some breadcrumbs on top for extra crunch.

  • Scarlett Feil

    Mar 5, 2024

    I baked it for a little longer to get the cheese nice and bubbly. Will definitely make again!

  • Elvera Green

    Oct 26, 2022

    I didn't have any peas, so I used mixed vegetables instead. It was still delicious!

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