For an extra touch of flavor, try adding a tablespoon of grated Parmesan cheese to the corn mixture. Make sure your egg whites are at room temperature and your bowl is completely clean for the best volume when whipping. Do not open the oven door while the souffle is baking, or it may collapse.
Easy Corn Souffle
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Embark on a culinary adventure with this delightful Corn Souffle! It's surprisingly easy to create, delivering a light, airy texture and a burst of sweet corn flavor that will impress your family and friends. A guaranteed success!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol189 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium407 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Generously grease a 4-cup souffle dish with the softened butter. Dust the inside of the dish with flour, ensuring all surfaces are coated, then tap out any excess. (5 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, beat together the cream-style corn, egg yolks, and cayenne pepper until the mixture is smooth and well combined. (5 minutes)
04
Step
8 mins
In a separate, clean bowl, beat the egg whites with the cream of tartar until stiff, glossy peaks form. Be careful not to overbeat. (8 minutes)
05
Step
3 mins
Gently fold a large spoonful of the whipped egg whites into the corn mixture to lighten it. This makes it easier to incorporate the rest. (3 minutes)
06
Step
5 mins
Carefully fold the corn mixture into the remaining egg whites, using a figure-eight motion to maintain the air in the whites. Be gentle. (5 minutes)
07
Step
2 mins
Pour the mixture into the prepared souffle dish. (2 minutes)
08
Step
30 mins
Bake in the preheated oven until the souffle is puffed, golden brown, and the center is set. This usually takes 25 to 30 minutes. A toothpick inserted into the center should come out clean. (30 minutes)
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Helmer Bruen
Jun 28, 2025I added a little nutmeg – delicious!
Tyreek Koelpinpouros
Jun 28, 2025This is a staple recipe in my house now. So easy to make and always a crowd-pleaser.
Lucius Reichert
Jun 25, 2025A great recipe for a quick and impressive side dish. Everyone loved it!
Peyton Schiller
Jun 23, 2025Absolutely foolproof! My first souffle and it came out perfectly.