For an even richer flavor, use whole milk instead of water. To prevent the vanilla wafers from becoming too soggy, consider lining the bottom of the bowl with a thin layer of melted white chocolate before layering. This pudding can be made up to 24 hours in advance. Store leftovers covered in the refrigerator.
Easy Creamy Banana Pudding
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS571
A symphony of textures and flavors, this banana pudding transcends the ordinary. Luscious layers of creamy vanilla, sweet bananas, and crisp vanilla wafers create an irresistible dessert that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol99 mg
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Fiber2 g
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Protein5 g
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Saturated Fat19 g
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Sodium349 mg
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Sugar30 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the sweetened condensed milk and cold water until well combined. (2 minutes)
02 Step
Recipe View Add the instant vanilla pudding mix to the milk mixture. Beat with an electric mixer until smooth and fully incorporated. (3 minutes)
03 Step
Recipe View Let the pudding mixture chill in the refrigerator to set slightly. (5 minutes)
04 Step
Recipe View While the pudding chills, gently fold the whipped cream into the pudding mixture until evenly distributed. This creates a light and airy texture. (2 minutes)
05 Step
Recipe View Lightly dip the sliced bananas in lemon juice to prevent browning and maintain their fresh flavor. (2 minutes)
06 Step
Recipe View In a 2 1/2-quart glass serving bowl, begin layering the pudding. Spoon approximately 1 cup of the pudding mixture into the bottom of the bowl.
07 Step
Recipe View Arrange one-third of the vanilla wafers over the pudding layer, followed by one-third of the banana slices. Repeat layering twice, ending with a final layer of pudding mixture.
08 Step
Recipe View Cover the bowl with plastic wrap and chill thoroughly in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften slightly.
09 Step
Recipe View Garnish as desired before serving. Consider fresh whipped cream, extra banana slices, or a sprinkle of crushed vanilla wafers.
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RECIPE REVIEWS
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Please Rate
Freddie Reynolds
Jan 4, 2025Best banana pudding I've ever made! So much better than the traditional recipe.
Laron Wehner
May 9, 2024I halved the recipe and it was perfect for a smaller gathering.
Gayle Glover
Apr 8, 2024I used gluten-free vanilla wafers and it worked great for my gluten-sensitive guests.
Pablo Abernathy
Aug 6, 2023This recipe is so easy and delicious! My family devoured it in minutes.
Greyson Bernhard
May 14, 2023The overnight chilling is key – it really allows the flavors to develop and the wafers to soften perfectly.
Branson Rempel
Feb 21, 2023This recipe is a keeper! My kids ask for it all the time.
Bernita Volkman
Oct 11, 2022I added a layer of crushed pineapple and it was a huge hit!
Geraldine Terry
Oct 10, 2022I love how the condensed milk makes the pudding extra creamy. It's a perfect dessert for any occasion.